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SMTruong

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cooking

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c("saffron", "milk", "hot green chili peppers", "onions", "garlic", "clove", "peppercorns", "cardamom seed", "cumin seed", "poppy seed", "mace", "cilantro", "mint leaf", "fresh lemon juice", "plain yogurt", "boneless chicken", "salt", "ghee", "onion", "tomatoes", "basmati rice", "long-grain rice", "raisins", "cashews", "eggs")

c("Soak saffron in warm milk for 5 minutes and puree in blender.", "Add chiles, onions, ginger, garlic, cloves, peppercorns, cardamom seeds, cinnamon, coriander and cumin seeds, poppy seeds, nutmeg, mace, cilantro or mint leaves and lemon juice. Blend into smooth paste. Put paste into large bowl, add yogurt and mix well.", "Marinate chicken in yogurt mixture with salt, covered for at least 2 - 6 hours in refrigerator.", "In skillet. heat oil over medium heat for 1 minute. Add ghee and 15 seconds later add onion and fry for about8 minutes.", "Reserve for garnish.", "In same skillet, cook chicken with its marinade with tomatoes for about 10 minutes over medium heat, uncovered.", "Remove chicken pieces from the sauce and set aside. Add rice to sauce, bring to boil, and cook, covered over low heat for 15 minutes.", "Return chicken and add raisins, cashews and almonds; mix well.", "Simmer, covered for 5 minutes.", "Place chicken, eggs and rice in large serving dish in such a way that yellow of the eggs, the saffron-colored rice, the nuts and the chicken make a colorful display.", "Add reserved onion as garnish.")

c("sugar", "lemons, rind of", "lemon, zest of", "fresh water", "fresh lemon juice")

c("Into a 1 quart Jar with tight fitting lid, put sugar and lemon peel, or zest; add 1 1/2 cups very hot water (not from tap!). With lid fitted firmly, shake jar until sugar is dissolved.", "Add lemon juice. Refrigerate until chilled.", "To Serve: Into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon syrup.", "Then add chilled club soda or, if you prefer, water.", "Stir to mix well.")

c("extra firm tofu", "eggplant", "zucchini", "mushrooms", "soy sauce", "low sodium soy sauce", "olive oil", "maple syrup", "honey", "red wine vinegar", "lemon juice", "garlic cloves", "mustard powder", "black pepper")

c("Drain the tofu, carefully squeezing out excess water, and pat dry with paper towels.", "Cut tofu into one-inch squares.", "Set aside. Cut eggplant lengthwise in half, then cut each half into approximately three strips.", "Cut strips crosswise into one-inch cubes.", "Slice zucchini into half-inch thick slices.", "Cut red pepper in half, removing stem and seeds, and cut each half into one-inch squares.", "Wipe mushrooms clean with a moist paper towel and remove stems.", "Thread tofu and vegetables on to barbecue skewers in alternating color combinations: For example, first a piece of eggplant, then a slice of tofu, then zucchini, then red pepper, baby corn and mushrooms.", "Continue in this way until all skewers are full.", "Make the marinade by putting all ingredients in a blender, and blend on high speed for about one minute until mixed.", "Alternatively, put all ingredients in a glass jar, cover tightly with the lid and shake well until mixed.", "Lay the kebabs in a long, shallow baking pan or on a non-metal tray, making sure they lie flat. Evenly pour the marinade over the kebabs, turning them once so that the tofu and vegetables are coated.", "Refrigerate the kebabs for three to eight hours, occasionally spooning the marinade over them.", "Broil or grill the kebabs at 450 F for 15-20 minutes, or on the grill, until the vegetables are browned.", "Suggestions This meal can be served over cooked, brown rice. Amounts can easily be doubled to make four servings.")

c("plain tomato juice", "cabbage", "onion", "carrots", "celery")

c("Mix everything together and bring to a boil.", "Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).", "Refrigerate until cool.", "Serve chilled with sour cream.")

c("graham cracker crumbs", "sugar", "butter", "sugar", "cornstarch", "salt", "milk", "vanilla extract", "water", "gelatin", "rum", "cream of tartar", "sugar")

c("Graham Cracker Crust: In small bowl, combine graham cracker crumbs, sugar and butter. Press evenly on bottom and sides of 9-inch pie plate. Chill until firm (about 1 hour).", "Chocolate Layer: In medium saucepan, combine sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat. In small bowl, beat egg yolks. Gradually stir in small amount of hot mixture; return to saucepan. Cook over low heat, stirring constantly, for 2 minutes. Remove from heat.", "Remove 1-1/2 cups custard to medium bowl; add semi-sweet chocolate morsels and vanilla extract. Stir until morsels are melted and mixture is smooth.", "Pour into prepared Graham Cracker Crust; chill until set (about 30 minutes).", "While Chocolate Layer is chilling, prepare Vanilla Layer.", "Vanilla Layer: In large bowl, combine cold water and gelatin; let stand 5 minutes. Add remaining warm custard; stir until gelatin dissolves. Cool 15 minutes. Stir in rum; beat with wire whisk until smooth. Set aside.", "In 1-1/2 quart bowl, combine egg whites and cream of tartar; beat until foamy. Gradually add sugar; beat until stiff peaks form. Fold egg whites into custard; pour over chocolate layer.", "Chill until set (about 2 hours).", "Garnish with whipped cream and chocolate shavings, if desired.", "Makes one 9-inch pie.")

c("chicken", "butter", "flour", "milk", "celery", "button mushrooms", "green pepper", "canned pimiento", "salt", "black pepper", "Worcestershire sauce", "parsley")

c("Melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring.", "Gradually add milk and cook, stirring, until thick and smooth.", "Melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured.", "Add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through.", "Season to taste. Combine the egg yolks, double cream and Worcestershire sauce. Add to the chicken mixture and heat through.", "Transfer to a serving dish and sprinkle with chopped parsley." )

c("sugar", "margarine", "egg", "flour", "salt", "buttermilk", "graham cracker crumbs", "margarine")

c("Preheat oven to 350°F.", "Make pie crust, using 8 inch pie pan, do not bake.", "Mix sugar and margarine in medium bowl until blended; beat in egg whites and egg.", "Stir in flour, salt, and buttermilk until well blended.", "Pour filling into prepared crust, bake 40 minutes or until sharp knife inserted near center comes out clean.", "Sprinkle with nutmeg and serve warm or chilled.", "Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan.", "Bake 8 to 10 minutes or until edge of crust is lightly browned.", "Cool on wire rack.")

c("rice vinegar", "haeo")

c("Slice the cucumber in four lengthwise, then slice the pieces to segments about an eighth of an inch thick.", "Slice the tops of the chilies (green ones can be used if red are not available, but Thais like the color contrast), tap out any loose seeds and discard, then slice the chilies across into thin rounds.", "Slice the shallots and water chestnuts.", "Combine and serve. This will keep 2 or 3 weeks in a refrigerator.")

c("butter", "brown sugar", "granulated sugar", "vanilla extract", "flour", "pecan halves")

c("Preheat oven to 350 degrees.", "Cream butter in large mixing bowl.", "Gradually add brown sugar and granulated sugar.", "Cream well.", "Add unbeaten egg yolk and vanilla and beat well.", "Blend in sifted flour to form a stiff dough.", "Shape dough into small balls.", "Place on greased cookie sheet. Flatten cookies with bottom of glass dipped in sugar.", "Bake at 350 degrees for 7-9 minutes, till golden brown (do not overbrown.) Cool before frosting.", "Garnish with pecan halves.")

c("margarine", "cake flour", "baking powder", "salt", "sugar", "vanilla", "eggs", "milk", "sugar", "cornstarch", "milk", "flour", "salt", "vanilla", "butter", "vanilla")

c("Beat egg whites until soft peaks form.", "Gradually add 1/2 cup sugar, beating until very stiff peaks form.", "Sift together remaining dry ingredients into another bowl.", "Add oil, half the milk and vanilla.", "Beat 1 minute at medium speed.", "Add remaining milk and egg yolks.", "Beat 1 minute, scrape bowl.", "Gently fold in egg whites.", "Bake in two greased 9x 1.5-inch round pans in 350°F oven for 25 minutes.", "Cool 10 minutes and then remove from pans.", "Cool completely.", "Fill with cream filling.", "Frost with Chocolate Glaze.", "French Custard Filling: In saucepan, combine sugar, flour, cornstarch and salt. Gradually stir in milk.", "Cook and stir until mixture thickens and boils; cook and stir 2-3 minutes longer.", "Stir a little of hot mixture into egg yolk; return to hot mixture.", "Cook and stir until mixture just boils.", "Add vanilla; cool.", "Beat until smooth; fold in whipped cream.", "Chocolate Glaze: Melt chocolate and butter over low heat, stirring constantly.", "Remove from heat. Stir in confectioners' sugar and vanilla until crumbly.", "Blend in 3 tablespoons boiling water.", "Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring consistency.", "Pour quickly over top of cake; spread glaze evenly over top and sides.")

c("fresh mushrooms", "butter", "boneless skinless chicken breast halves", "flour", "butter", "marsala", "chicken broth", "salt", "mozzarella cheese", "parmesan cheese", "green onion")

c("Cook mushrooms in 2 tbsp butter in a large skillet, stirring constantly, just until tender.", "Remove from heat; set aside. Cut each chicken breast half in half lengthwise. Place each piece of chicken between two sheets of wax paper; flatten to 1/8\" thickness, using a meat mallet or rolling pin.", "Dredge chicken pieces in flour.", "Place 5 or 6 pieces of chicken in 1 to 2 tbsp butter in a large skillet; cook over medium heat 3 to 4 minutes on each side or until golden.", "Place chicken in a lightly greased 13x9\" baking dish, overlapping edges.", "Repeat procedure with remaining chicken and butter.", "Reserve pan drippings in skillet. Sprinkle reserved mushrooms over chicken.", "Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.", "Stir in salt and pepper.", "Pour sauce over chicken.", "Combine cheeses and green onions; sprinkle over chicken.", "Bake uncovered at 450 for 12 to 14 minutes.", "Broil 5 1/2\" away from heat 1 to 2 minutes or until browned.")

c("flour", "sugar", "baking powder", "salt", "eggs", "vanilla", "egg", "water")

c("EGG WASH 1 Egg, large 1 tsp Water In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking powder, and the salt until the mixture is combined well.", "In a small bowl, whisk together the whole eggs, the yolks, the vanilla and the almond extract, add the mixture to the flour mixture, beating until a dough is formed, and stir in the almonds.", "Turn the dough out onto a lightly floured surface, knead it several times, and divide it into fourths.", "Working on 2 large buttered and floured baking sheets, with floured hands form each piece of dough into a flattish log 11 inches long and 2 inches wide, arrange the logs at least 3 inches apart on the sheets, and brush them with the egg wash.", "Bake the logs in a preheated 350F oven for 35 minutes and let them cool on the baking sheets on racks for 10 minutes.", "On a cutting board, cut the logs crosswise on the diagonal into 3/4\" inch slices, arrange them the biscotti, cut sides down, on the baking sheets, and bake them in the 350F oven for 5 to 7 minutes on each side, or until they are pale golden.", "Transfer the biscotti to racks to cool and store them in airtight containers.")

c("water", "black tea", "cinnamon stick", "milk", "sugar", "honey", "cardamom pods", "black peppercorns", "star anise", "whole cloves", "whole coriander seed")

c("Bring water and spices to boil in saucepan.", "Reduce heat, cover and simmer 20 minutes.", "Add teabags and milk, simmer 3-5 minutes.", "Add sweetner to taste. Serves 4.", "(The tea becomes spicier as it sits, may want to strain out spices).")

c("instant coffee", "sugar", "nonfat dry milk solid")

c("Stir ingredients together.", "Process in a blender until powdered.", "Use 2 Tbsp. of mixture for each cup of hot water.")

c("all-purpose flour", "sugar", "baking powder", "baking soda", "five-spice seasoning", "carrots", "walnuts", "pineapple", "coconut", "raisins", "applesauce", "eggs")

c("Grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan.", "Set pan(s) aside. In a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 Spice Seasoning.", "Add carrots, oil, eggs, coconut. Beat with electric mixer till combined.", "Add walnuts, and raisins and fold into batter.", "Pour batter into prepared baking pan(s). Bake in a 350~F oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean.", "Cool layer cakes on wire racks for 10 minutes.", "Remove from pans.", "Cool thoroughly on wire racks.", "Or, place 13x9-inch can in pan on a wire rack; cool thoroughly.", "Frost with Cream Cheese Frosting.", "Cover and store in refrigerator.")

c("carrots", "eggs", "white sugar", "all-purpose flour", "baking powder", "baking soda", "cinnamon", "salt", "nutmeg", "golden raisin", "confectioners' sugar", "cream cheese", "light corn syrup", "vanilla extract")

c("Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.", "Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins.", "Pour egg mixture into dry ingredients, and mix well. Pour batter into well greased 10 inch tube or Bundt pan.", "Bake at 350 degrees F (175 degrees C) oven for 45 to 50 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.", "To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake." )

c("avocados", "tomatoes", "salt", "garlic", "lime juice")

c("Peel and mash avocados until lumpy.", "Add remaining ingredients and chill for 1 - 2 hours.")

c("butter", "margarine", "sugar", "flour", "eggs", "salt", "vanilla", "buttermilk")

c("Preheat oven to 400°F.", "Beat the butter and sugar together until light.", "Add the eggs and beat; then beat in vanilla.", "Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.", "Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.", "Pie should turn a nice golden brown and a knife inserted should come out clean.", "I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.)." )

c("black beans", "tomatoes", "roma tomatoes", "green onions", "garlic", "cilantro", "white pepper")

c("Combine all ingredients in a bowl.", "Serve with tortilla chips.")

c("beef eye round", "dried thyme leaves", "salt", "pepper", "ready-to-serve beef broth", "Burgundy wine", "garlic", "cornstarch", "frozen sugar snap peas")

c("Trim fat from beef, cut into 1-inch pieces.", "In Dutch oven, heat oil over medium high hunt until hot. Add beef (half at a time) and brown evenly, stirring occasionally.", "Pour off drippings.", "Season with thyme, salt and pepper.", "Stir in broth, wine and garlic. Bring to boil; reduce heat to low.", "Cover tightly and simmer 1 1/2 hours.", "Add carrots and onions.", "Cover and continue cooking 35 to 40 minutes or until beef and vegetables are tender.", "Bring beef stew to a boil over medium-high heat. Add cornstarch mixture; cook and stir 1 minute. Stir in sugar snap peas.", "Reduce heat to medium and cook 3 to 4 minutes or until peas are heated through.")

c("French baguette", "butter", "garlic powder", "ricotta cheese", "parmesan cheese", "salt", "tomatoes", "olive oil", "fresh basil leaves")

c("Cut baguette into slices.", "Butter and then sprinkle garlic powder each piece, and bake till lightly golden brown.", "Mix garlic powder, Parmesan cheese, and salt in the ricotta cheese, till a lovely blended taste.", "Dice tomatoes in small cubes, add Olive Oil, and small strips of fresh basil leaves, cut into thin strips.", "Spread the ricotta mixture, generously on the cooled garlic bread slices.", "Top with tomato mixture and bake at 350F for 10 minutes.", "Enjoy!")